Tie Guan Yin Oolong!

Today we presented the famous Chinese Oolong, Tie Guan Yin, a bright and floral tea with a pleasantly sour flavor and puckering mouth feel that makes your mouth water! You’ll notice the magnolia fragrance linger in your mouth and nose hours after sipping! Check out our Slide presentation to learn more! Tie Guan Yin tea

Watermelon Green Tea!

Add this one to your recipe books! Explore the pairing of watermelon and Chinese style green tea in our video explanation! Be sure to Like, Comment, and Subscribe for YouTube video updates, and follow us on WordPress!

How to Brew Silver Needle White Tea and Cold Brew!!

Welcome to Teas New Jersey! In this video we are brewing our Silver Needle White tea using our cup brewer and other tea tools with Jante from the Just Jante channel! LIKE & SUBSCRIBE ūüėÄ Origin: China, Fujian Province This tea is known as one of China‚Äôs top ten superior teas, which is also one…

Our Ceremonial and Everyday Matcha

Matcha is a powdered Green tea which today is most commonly found and produced in Japan. Powdered Green tea was first brought to Japan from China in the twelfth-century by Zen monks who were studying Chan Buddhism in China. The tea plants used to produce Matcha are shaded for three weeks, 21 days, before they…

Loose Leaf VS Tea Bag

The method of consumption of tea has changed many times throughout history. When tea leaves were first starting to be infused with water in China, the leaves were packed into cakes with a multitude of other things like ginger to add different flavor and add to the numerous health benefits that tea has all alone….

Our “English Breakfast” Tea

Flavor: Toasted, Fruity, Floral, Smoky Finish English Breakfast tea is one of the most famous teas worldwide due to British Imperialism in China and South-East Asia.¬† Some might believe English Breakfast to be a singular variety of tea, however what we know as “English Breakfast” is actually a blend of different varieties of Black tea.¬†Blending…

Ever Heard of a Gong Fu Brew?

Gong Fu Brew The Gong Fu style of tea brewing has been the most popular style of tea leaf brewing in China since the Ming Dynasty.¬† This style of leaf brewing became popular after the practice of whisking powdered tea, like matcha, became lost in China.¬† (However, the practice of whisking powdered tea was preserved…

Puerh Tea

Puerh is a fermented tea.¬† There is a little confusion about what fermented tea actually is due to misunderstandings in tea producing nations and in the West.¬† Some tea places call all dark tea fermented tea simply because the leaves look as though they have gone through fermentation.¬† However, we know that¬†Black tea¬†leaves are not…