Flavor: Floral, Soft Smokiness, Crisp Dry Grape Finish
Jade Snail Spring, Bi Loo Chun, is a Chinese green tea variety that has been pan fried, then tightly rolled into balls that resemble spiral shells, or the scroll of a violin. The dry leaf is wonderfully fragrant, with a smoky, floral, brightness. In water the tightly rolled leaves unfurl right before your eyes, and deliver intricate notes of floral sweetness, soft smokiness and a hops-like crispness. Smokiness and a dry white grape character lingers.
Our teas are listed in 1oz portions. Simply add multiples to your cart for your desired number of ounces.