Origin: Japan, Izu
Flavor: Rich, Grassy
Izu Matcha green tea is made from traditional Gyokuro leaves, which are shaded before harvest to increase the chlorophyll content in the leaves. This gives the tea great umami richness. This matcha has a sweet aroma balanced by a lightly astringent base note, which provides a complex tasting experience and distinctive flavor. Izu Matcha has a satisfying grassy taste that is mild and complex in its depths. This tea is great prepared with water, or blended with rice milk or coconut milk for an entirely new taste experience. Don’t be afraid to experiment and find the perfect taste for you.